Coffee was once a drink enjoyed by people who appreciated a smooth caffeine hit.
But it’s so much more than that now – it’s become a science. And Melbourne prides itself on being the coffee capital of Australia.
Gone are the days when ordering a cappuccino was a once-in-a-blue-moon thing. As tastes have refined the era of the “coffee snob” is upon us.
It’s all about the bean, the blend and the roast.
For the newly initiated, here’s a bit of a breakdown:
The cappuccino is where most young people begin their coffee journey. The anatomy of it comprises equal parts coffee, milk and foam. The “capp” (as it’s affectionately known) is all about the froth. But when powdered chocolate is sprinkled on top, it transforms from a drink to a delectable delight.
Coffee drinkers graduate to the cafe latte, consisting of a double shot of espresso to which is added steamed milk and a small layer of crema.
Hardened espresso drinkers may turn their noses up at this fluffy brew but it’s the most popular coffee order.
Espresso is the drink of choice for those who enjoy their caffeine hit without any interruptions – just bold full-bodied flavour. It’s just pure, unadulterated coffee.
An affogato offers a way for lovers of coffee to get it into their dessert – it’s a shot of coffee poured over a scoop of vanilla ice-cream.
… Sarah Aquilina
