Slow Food Melbourne has awarded 18 recipients with a stamp of approval and recognition of the work they do to promote local producers via the Snail of Approval program.
Footscray MP Katie Hall presented the awards to the recipients Tuesday, November 21.
Slow Food is an international movement originating in Italy. Slow Food Melbourne is a branch of the organisation which celebrates good, clean and fair food for all.
President Alison Peake said the Snail of Approval program recognises producers, artists, makers, chefs, restaurants, cafes and food and beverage professionals who are maintaining the Slow Food philosophy.
“The usual mantra is food should be good quality, clean and chemical free and offering a fair price to customers, this accreditation recognises the people who fulfil those criteria,” she said.
“We started this year with groups which we have relationships with already, made through our farmers market and people we have been involved with at different times.
“We have ongoing relationships with these chefs and restaurants, so we wanted to give this round to those who we know.”
The winners of the three categories – chefs, food artisans and primary producers – keep the accreditation for the whole of 2024.
The winners were Luigi Pozzoli and Sue Yong from Gigis Gelato, Jacqui Henshaw and Keith Smith from Travelling While Standing Still Gin, Tony Siciliano and Angelo Siciliano from Rose Creek Estate, Julie Bennett and Matt Wilkinson from Montalto, James Mele from The Meat Room, Lina Siciliano from Villa Varapodi, Rosa Mitchell from Rosa’s Canteen, Monica Carvasan from Lard Ass and Daniela Mollica from Isola Chianina.
Jennifer Pittorino
