My Business: Porters Williamstown: a flavour feast
Grass Fed Eye Fillet with Truffle Oil and Red Wine Jus. (Photo supplied)
My Business: Porters Williamstown: a flavour feast
Established as a new star in the Nelson Place dining precinct nearly a year ago, Porters Williamstown celebrates the best of mod-Aus cuisine, yet draws for its menu from the rich diversity of the villages of Europe and the finesse of France to the simplicity of Japan and spice of east
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