Residents can join a Vietnamese cooking demonstration at Braybrook Community Hub on Monday, July 29.
Led by chef Rishna Gunness, the class aims to bring the vibrant flavours of Vietnam to participants, making them feel like they were in Vietnam without having to be there.
The cooking class will focus on preparing cha ca la vong (turmeric-fried fish with dill), rice noodle salad and a tapioca pudding.
“I chose these dishes because they’re not spicy, making them suitable for many people,” Ms Gunness said.
Ms Gunness, who has travelled to some Asian countries and was inspired by the flavour of foods there, said food could provide a cultural experience, and she hopes everyone who participates could enjoy such an experience.
With 15 years of experience in various dining settings, including semi-fine dining in Melbourne, Ms Gunness is committed to community engagement.
“I really want to work in the community and share my knowledge and passion for different cuisines,” she said.
The cooking class will be held at Braybrook Community Hub, 107-139 Churchill Avenue, Braybrook, on Monday, July 29, from 10am to 12.30pm.
Details: www.maribyrnong.vic.gov.au/Events/Vietnamese-cooking
Anne Parisianne
