Yarraville has seen the end of an era with Keith Prentice moving on from Heather Dell bakery.
Keith 61, has stepped aside from the business 64 years after his grandmother, Meg Prentice, opened the Anderson Street bakery in 1951.
“I came down when I was 21 and I’ve been here six days a week ever since,” he said.
After learning the tricks of the trade Mr Prentice eventually took over the bakery from his grandmother, ensuring traditional favourites such as the Swiss pineapple cake and Neenish tarts faithfully lived on.
The striking window displays and timeless treats have stood the test of time, Heather Dell surviving every food fad and fashion by staying true to a focus on quality and customer care. Mr Prentice said the lead-up to his departure last weekend left him with mixed emotions. “You don’t stay somewhere for 40 years unless you’re surrounded by fantastic people,” he said.
“You become friends with your customers. In 40 years I don’t think there’s been a day I haven’t given 100 per cent to what I’m doing.”
But the time has come to hang up the apron and spend more time with family, including two grandchildren in Western Australia.
“I’ll be there for the three-year-old’s birthday. That means so much to me,” Mr Prentice said.
He assures customers the Heather Dell is in safe hands under the ownership of a local brother and sister, who have vowed to keep the favourites flowing.
