Big things are brewing at this month’s Maribyrnong Makers Market.
More than 80 stallholders will take over two venues on November 19 for 2016’s biggest Maribyrnong market.
They’ll include Seddon cider-maker Sam Prendergast (pictured), who runs Faire Ferments, a cider co-op working directly with Goulburn Valley orchard growers.
From 9.30am to 3.30pm, Harris Reserve and the neighbouring Seddon Uniting Church will feature stalls run by Amelayna Designs, Light My Fire Melbourne, Drunk On Water, Birdie Pie Designs and Masterchef contestant John Anthony Carasig, of Adobo Kitchen.
Details: www.maribyrnongmakersmarket.com.au
