Food
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Foraging for food
Finding ingredients in nature and preparing them to use in every-day cooking will be the focus of a foraging workshop, to be held at The…
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Food, friendship in the mix
Food was the common language at Sunshine’s Visy Cares Hub when 2017 MasterChef champion Diana Chan stopped by to cook up a storm. As part…
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Burgernomics: Kenny Weir runs critical tastebuds over a favourite fare
Lately, Wednesday nights are burger nights for Consider The Sauce. So off we trek to Ballarat Road at Braybrook. We’ve tried Burgernomics previously – a…
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Williamstown butcher brings home the bacon
A Williamstown butcher has brought home the bacon. Paul White of Old Style Butcher in Williamstown and Yarraville has been awarded for curing the best…
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Two Bros on Blyth: Kenny Weir explores the new menu of an old favourite
Two Bros On Blyth at Altona has morphed from agreeable neighbourhood cafe into something much grander. A second storey has been added, a much larger…
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Tomato Festival bound for Yarraville Gardens
The Melbourne Tomato Festival could be on its way to Yarraville after organisers pitched their case for the event to be held locally. Backers of…
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Hunger crisis hitting charities in Melbourne’s west
Charities in Melbourne’s west, and country-wide, are being forced to turn away tens of thousands of hungry people, a new report on hunger in Australia…
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Idea planted for new community garden
A new community garden celebrating the inner west’s cultural diversity is on the agenda for West Footscray. Landscape designer Tash Geelen has been dreaming of…
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Trial to keep on food truckin’
A food-truck trial at Seaworks in Williamstown has been extended until the end of August after drawing up to 600 people each Friday night in…







