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Food Bytes with Sarah Patterson

JERRAD TYSON, GREEN GULLY GOALKEEPER AND CHEF AT JERRAD’S KITCHEN

Food Bytes with Sarah Patterson

TAMMY VAN WISSE, CHAMPION MARATHON SWIMMER

Food Bytes with Sarah Patterson

ROB QUINEY, FORMER VICTORIAN AND AUSTRALIAN CRICKETER

Food Bytes with Sarah Patterson

FB: How would you rate yourself as a cook? MW: I love cooking. It’s one of my favourite things to do in the world, and I just...

Food Bytes with Sarah Patterson

FB: How would you rate yourself as a cook? ME: Oh, pretty ordinary. I’m OK just for a few things. I sort of went through I stage...

Food Bytes with Sarah Patterson

FB: How would you rate yourself as a cook? DR: I’m pretty damn good! I’ve been cooking for myself for a long time. I was born in...

Food Bytes with Sarah Patterson

FB: How would you rate yourself as a cook? JB: Look, I’ve been practising for a long time and I’m sort of getting there. I can manage....

Food Bytes with Sarah Patterson

PETER HITCHENER, CHANNEL NINE NEWS PRESENTER

Food Bytes with Sarah Patterson

FB: How would you rate your cooking skills? EM: I am a certified chef from William Angliss, I worked as a culinary producer on MasterChef North America...

Food Bytes with Sarah Patterson

https://www.cheeselinks.com.au/

Food Bytes with Sarah Patterson

FB: How would you rate your cooking skills? MH: Let’s just say I know my way around a broadcast box a lot better than the kitchen. I...

Food Bytes with Sarah Patterson

FB: How would rate your cooking skills? DC: I relish eclectic meals which ignite my senses but when it comes to my own cooking skills it comes...

Food Bytes with Sarah Patterson

Food Bytes with Sarah Patterson

Food Bytes with Sarah Patterson

FB: How would you rate your cooking skills? WM: I do cook quite a lot. It’s much like my cricket career … me in the kitchen, it’s...

Food Bytes with Sarah Patterson

FB: How would you rate your cooking skills? LH: On a scale of one to 10, I’d say a solid seven. I’m not brilliant, but I’m pretty...

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