FOILED AGAIN
IF YOU LOVE THE COMBINATION OF POTATOES AND BACON, A BIG, BLOKEY SUPER EASY RECIPE I FOUND DOING THE ROUNDS ON FACEBOOK THIS WEEK MAY JUST BE THE PERFECT COMFORT FOOD AS THE COLDER WEATHER SETS IN.
ENJOY THIS WITH A JUICY STEAK:
BACON AND ONION FOIL PACKET POTATOES
2 TO 3 SHEETS OF HEAVY DUTY FOIL
1 PACKET ONION SOUP POWDER
10-12 BABY RED POTATOES, THINLY SLICED
12 SLICES COOKED AND CRUMBLED BACON
1 SMALL ONION, FINELY CHOPPED
SALT AND PEPPER TO TASTE
3 TABLESPOONS BUTTER
SPRAY EACH SHEET OF FOIL WITH COOKING SPRAY. TOP EACH PIECE WITH EQUAL PORTIONS OF POTATOES, BACON AND SOUP POWDER, THEN MIX. ADD SALT AND PEPPER TO TASTE, THEN ADD ONE TABLESPOON OF BUTTER TO EACH SERVING. WRAP SECURELY AND BAKE IN THE OVEN AT 180 DEGREES CELCIUS FOR ABOUT 35 MINUTES. LET STAND FOR TEN MINUTES BEFORE SERVING. IF YOU REALLY FEEL LIKE BEING DECADENT, SERVE WITH A GOOD SPLODGE OF SOUR CREAM.
