There’s more than one reason why Mövenpick is a leader in ice cream.
Let’s start with its origin . . . Switzerland, a country with a fusion of European influences and built on a reputation for quality and precision. This respect has also preserved traditional agricultural and production methods that deliver the unadulterated rich flavours found today in Mövenpick ice cream.
At the perfect altitude in the beautiful Swiss mountains, cows enjoy pastures with a higher herbal diversity, guaranteeing top-quality milk. Mövenpick also has easy access to the world’s finest-quality Swiss chocolate, which it uses as its core ingredient. Added to this is a blend of quality cocoa to create a recipe with supreme depth of flavour.
With such a commitment to quality and authenticity, you can understand why Mövenpick was developed by chefs, for chefs, in a small Swiss restaurant in 1960.
Mövenpick has 24 amazing varieties to choose from and once you discover one you’ll want to try them all. Each has been crafted over 40 years, carefully selecting each ingredient to achieve a unique and delicate balance of flavour. Ingredients are sourced from all over the world to ensure you experience the authentic aroma and beautiful textures that deliver an unmatched ice cream experience.
So now let’s tempt your taste buds …
Some of Mövenpick’s unique flavours include sensations such as maple walnut, caramelita and crème brulee. And with heritage raspberries and sun-ripened mango pieces, the high fruit content of Mövenpick’s fruit sorbets makes them a popular refreshing choice.
Purists can’t go past the premium vanilla bean creaminess of vanilla dream. But because you’ll find it difficult to choose, we recommend selecting your ultimate combination served in a fresh-baked waffle cone basket – amazing on its own or topped with anything you like!
