Migrants and their neighbours are being brought together around a new Footscray community garden.
The African Australian Community Centre has joined with Victoria University and other community partners to create the garden as part of the Footscray FOODpath project.
It’s intended the garden will encourage African refugees and asylum-seekers to be involved in growing and harvesting food, but it will be open to people of any background.
Victoria University food expert Isabelle de Solier says Footscray’s first community garden recognises the vital role food plays in healthy living and strong social connections.
“It’s called the Footscray FOODpath because it’s about creating a pathway to food security, health and nutrition, skill development, community connection and social inclusion,” Dr de Solier said.
“Food brings people together. Everyone eats, and food is a great way to learn about other cultures.”
The African Australian Community Centre is providing the land for the community garden at 32 Pickett Street as well as garden beds, while Victoria University students will help run the garden and present workshops.
Dr de Solier is urging people to vote for the project in the state government Back to Earth project competition, to help fund other essentials such as soil, plants and tools.
Voting – at competitions.backtoearth.vic.gov.au/entries/footscray-foodpath – closes on Sunday. Footscray FOODpath is holding a welcome day from 10am-1pm this Thursday. Food and drinks will be provided and everyone is welcome.
RSVP 8412 8888 or search ‘FOODpath’ at www.eventbrite.com.au
